WasteCtrl Smart Scale

Cut your food waste 30% in 30 days.

Right now, food is leaving your kitchen as waste — and most of it disappears into the bin before anyone notices the cost. The WasteCtrl Smart Scale watches that bin for you. It sees the food, weighs it and logs it on its own. In 30 days you'll know exactly where your budget is going, and exactly how to stop it.

30% less waste, on average 30 days to your first results 30 kg maximum weighing capacity
30%Less food waste once you start measuring
30 daysUntil you see your first real numbers
100%Of waste logged and ready to report

Limited offer: 60% off. Get the WasteCtrl Smart Scale for €999 instead of €2,499 and save €1,500 per scale.

WasteCtrl Smart Scale recognising and logging food waste
RecognisedFood item + weight
LoggedReady for reporting
30%You waste less food

The average kitchen using WasteCtrl throws away 30% less food after just 30 days of measuring.

30Days to your first answers

Within a month you'll see exactly where you lose money: overproduction, plate waste, spoilage or prep.

100%Of it documented for you

Every item is logged with weight, category, time and a photo — ready whenever you need to report it.

Real waste. Real money.

Here's what your kitchen throws away without anyone seeing it.

Every shift, food goes in the bin and the cost goes with it. WasteCtrl turns that invisible loss into numbers you can actually do something about.

Prep waste with eggshells, lemon and vegetable peelings
Prep waste

Eggshells, lemon and peelings

Caught at the source — not lost in the bin like every other day.

Leftover bread, tuna and vegetables
Plate waste

Bread, tuna and vegetables

Logged off returned plates, so you finally know which portions and dishes to fix.

Full tray of unserved soup
Overproduction

A whole tray of soup

Weighed and costed — so you stop making it tomorrow.

From waste to action

Stop guessing where your money goes.

Every item is recognised, weighed and sorted for you. So instead of a gut feeling, you get a clear answer: this is what's costing you, and this is what to change first.

  • See your most-wasted foods at a glance
  • See the cost of waste, by category
  • See trends across days, weeks and every location
WasteCtrl dashboard showing food waste categories and trends
Reporting and compliance

When someone asks for your waste numbers, you'll already have them.

No more scrambling before an audit or an ESG report. WasteCtrl keeps clean, documented food waste data you can hand over for internal reporting, sustainability goals, procurement requirements and continuous improvement.

Reporting, ready when you are

Every waste event is recorded with everything you need to understand it and reduce it.

  • Weight and food category
  • Timestamped photo evidence
  • Data you can export in seconds
  • Trends by day, week and location

Backs up your ISO 14001 work

If you work with an ISO 14001 environmental management system, WasteCtrl gives you the documented data to support it.

  • Supports your continuous improvement process
  • Documents the waste cuts you make
  • Builds audit-ready waste records
  • Makes your ESG reporting easier

Note: WasteCtrl provides documented food waste data that can support ISO 14001 and sustainability reporting. This does not state or imply that the hardware itself is ISO certified.

Already in real kitchens

This isn't a prototype. It's already where the waste happens.

The scale fits at your dish line, prep station or waste cart. No big IT project. No new routine for your team to learn. It just sits there and does the counting.

WasteCtrl Smart Scale installed near a dish station
Dish line

Catch plate waste as it comes back

It sits right by the cleaning station, where your staff already scrape the plates.

WasteCtrl Smart Scale installed on a kitchen cart
Prep station

Track trim, offcuts and overproduction

Roll it to where the work happens and start collecting numbers you can trust.

How it works

Three steps. Almost nothing to learn.

Your team keeps doing exactly what they do now. The scale handles the weighing, the recognising and the logging.

1

Put the food on the scale

Prep waste, plate waste or overproduction — straight onto the pan.

2

The AI recognises it

The camera spots the item and the scale records the weight. No typing.

3

It's logged for you

Your dashboard shows what was wasted, how much, when and why.

Why choose WasteCtrl

Built for commercial kitchens.
Designed for measurable results.

WasteCtrl doesn't just record food waste. It helps kitchens reduce it, improve operations and make better decisions every day.

Automatic

No manual logging

Food is recognised, weighed and logged automatically, so your staff spend less time recording waste and more time serving guests.

Actionable

Know where money disappears

Identify the foods, stations and processes creating unnecessary waste so you know exactly what to improve first.

Fast ROI

Recover the investment quickly

Many kitchens recover the cost through lower food purchasing, improved production planning and reduced waste.

Scalable

From one kitchen to hundreds

Standardise food waste reporting across restaurants, hotels, hospitals and municipalities from one dashboard.

Reporting

Audit-ready documentation

Every waste event includes weight, category, timestamp and photo, making sustainability and ESG reporting significantly easier.

Easy adoption

Works with existing workflows

Install the scale where waste already happens. No complicated implementation. Almost nothing for staff to learn.

Why WasteCtrl?

See why commercial kitchens replace manual food waste tracking with WasteCtrl.

Manual tracking works until service gets busy. A standard scale gives you weight, but not the full picture. WasteCtrl gives you usable food waste data automatically.

Feature WasteCtrl Manual logging Standard scale
AI food recognition××
Automatic weight logging×
Photo documentation××
Live dashboard××
Multi-site reporting××
ESG and sustainability reportingManual×
Staff workloadLowHighMedium
Actionable insightsLimitedLimited
The business case

Pay once. Recover it in months.

You don't need another report. You need to know what to change — your portions, your production plan, your purchasing, your menu. WasteCtrl shows you, and the average kitchen cuts waste 30% in 30 days. The scale pays for itself, then keeps paying you back.

Example payback
Launch price per scale€999
Regular price€2,499
If you recover just €300/month~4 month payback
First-year upside: €2,700+

Illustrative example. Your actual savings depend on kitchen size and current waste.

Limited launch offer

Get 60% off WasteCtrl today.

Limited-time offer: Save 60% on the same smart scale, software and reporting tools while the promotion lasts.

Save today

Limited offer: Save 60% today.

Start measuring waste now and keep more of your budget in the kitchen.

Limited offer Limited time 30-day money-back guarantee
60%off today
€999€2,499
You save €1,500 per scale.
Save €1,500

Single Scale

Regular price €2,499
€999
60% off today

Best for one high-volume waste station.

Best unit price

Multi-site

Regular price €2,499/unit
€899/unit
5+ scales

Best for groups, municipalities and multi-location operators.

✓ Limited launch offer ✓ Limited time ✓ 30-day money-back guarantee
Questions

Before you decide

How fast can we start?

Place the scale, connect it to Wi-Fi, and you're tracking. Most kitchens are up and running the same day.

Does my team have to type anything?

No. The scale weighs the food, takes a photo and recognises the item on its own. Your staff only confirm an action when they need to.

Where should we put it?

Start where your waste is most visible — the dish line, prep station or production area. Bigger kitchens usually run three.

What if it doesn't fit how we work?

Then you send it back. You're covered by a 30-day money-back guarantee, so there's no risk in trying it.

How much weight can the Smart Scale handle?

The WasteCtrl Smart Scale has a maximum weighing capacity of 30 kg (66 lbs), making it suitable for commercial kitchen bins, prep waste, plate waste and overproduction containers.fileciteturn0file1

Can we use the data for food waste reporting?

Yes. WasteCtrl records weight, category, time and a photo for every item, so you can report your food waste consistently and document the cuts you make.

Does this help with ISO certification?

It supports organisations working with ISO 14001 by giving you documented waste data for reporting and continuous improvement. To be clear, it does not mean the scale itself is ISO certified.

Your next step

Start cutting waste 30% in the next 30 days.

Book a short demo and see exactly how kitchens like yours use WasteCtrl to cut waste, make reporting easy and hit their sustainability goals. It takes 15 minutes.

Limited offer: Save 60% and lock in €999 per scale while the promotion is available.