See
Get real-time visibility into inventory, expiry dates and food waste.
TotalCtrl
Customer story · Fisketorget Stavanger
TotalCtrl × Fisketorget
What if waste data could create new value?
Fisketorget Stavanger used TotalCtrl to move from manual inventory routines to real-time control — and turned an overlooked waste stream into a circular partnership.
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The transformation
From waste → to resource
The starting point
Better visibility.
Before TotalCtrl, inventory management and stock counting at Fisketorget were largely manual and spreadsheet-based.
Limited visibility into stock, prices and expiry dates created uncertainty and consumed valuable time.
After almost two years with TotalCtrl, Fisketorget has moved to a data-driven operation with real-time visibility into inventory, shelf life and prices.
The result isn't just better inventory management. It created the foundation for a more circular way of operating.
"
Before, there were manual processes, a lot of stress and uncertainty. Now we trust the numbers — and there is a completely different calm in the working day.Lars-Erik Kristiansen · Operations Manager, Fisketorget Stavanger
The TotalCtrl effect
Data became action.
The most important part of the story isn't that Fisketorget measured waste. It's what they did with what they discovered.
Understand
Identify where resources are being lost instead of relying on assumptions.
Act
Use the data to change routines, prioritise ingredients and make smarter decisions.
Reuse
Turn waste insights into new solutions and circular partnerships.
Three moments that mattered
Small changes.
Case 01 · Discovery
Case 02 · Action
Case 03 · Everyday impact
Small changes.
Bigger consequences.
Finding the hidden waste stream.
TotalCtrl's waste data revealed that a significant share of Fisketorget's waste came from fish and fish trimmings.
The data showed where to look.
Turning insight into a partnership.
Fisketorget used the insight to engage supplier Domstein. Together, they established a system where fish waste is collected and recycled.
Waste became a resource.
Making the whole operation smarter.
Expiry tracking helps staff prioritise ingredients. Digital inventory also makes stocktaking faster and improves visibility across the kitchen and bar.
Less guesswork. Better control.
The impact
Sustainability that works in the real world.
Fisketorget's experience shows how operational efficiency and sustainability can reinforce each other.
✓
Reduced food waste through systematic tracking
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Fish trimmings recycled through Domstein
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Lower waste-handling and purchasing costs
✓
Faster, more accurate inventory counting
✓
Better decisions based on real-time data
✓
Less stress and greater confidence for staff
→
You can't build a circular operation if you don't know where your resources go.TotalCtrl × Fisketorget Stavanger
Your turn
Know what you're wasting. Then do something about it.
TotalCtrl gives commercial kitchens real-time control over food and supplies — so you spend less, work faster and stop wasting what you buy.
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